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°Brix, pH, and percent malic acid for apple ciders of different cultivars before inoculation with E. coli O157:H7 strains
| Variety | Soluble solids °Brix | pH | Titratable acidity (g of malic acid/100 ml) |
|---|---|---|---|
| Rome | 11.8 | 3.76 | 0.380 |
| Jonagold | 13.4 | 4.01 | 0.210 |
| Golden Delicious | 13.8 | 3.51 | 0.475 |
| Empire | 11.2 | 3.36 | 0.630 |
| Cortland | 12.6 | 3.57 | 0.483 |
| McIntosh | 11.6 | 3.24 | 0.549 |
| Red Delicious | 13.0 | 3.91 | 0.295 |
| Northern Spy | 12.4 | 3.41 | 0.536 |
