TABLE 2.
Strain/closest species | Change in fermentation product concn (mM) on YCFA medium plus 35 mM dl-lactatea
|
Change in product concn (mM) on YCFA mediumab
|
Carbon recovery (%)c | |||||
---|---|---|---|---|---|---|---|---|
Butyrate | l-Lactate | d-Lactate | Formate | Acetate | Butyrate | Acetate | ||
E. hallii SL6/1/1 | 21.06 ± 1.06 | −15.29 ± 0.10 | −14.29 ± 0.51 | 0.0 ± 0.0 | −18.51 ± 0.96 | 1.42 ± 1.42 | −4.96 ± 3.26 | 90.5 |
E. hallii SM6/1 | 25.70 ± 0.43 | −12.70 ± 0.50 | −18.70 ± 1.06 | 0.03 ± 0.03 | −21.20 ± 2.08 | 1.42 ± 0.05 | −2.61 ± 2.36 | 98.8 |
E. hallii L2-7 | 22.58 ± 0.76 | −15.50 ± 0.0 | −16.50 ± 0.0 | 1.09 ± 1.55 | −14.77 ± 0.93 | 0.60 ± 0.03 | −1.58 ± 1.73 | 98.3 |
A. caccae L1-92 | 23.35 ± 1.16 | −13.66 ± 0.85 | −14.91 ± 0.87 | −0.05 ± 0.01 | −21.98 ± 2.45 | 1.99 ± 0.09 | −2.35 ± 2.03 | 94.4 |
A. caccae P2 | 25.01 ± 1.0 | −15.50 ± 1.0 | −16.50 ± 1.0 | 1.03 ± 1.0 | −21.19 ± 1.0 | 1.92 ± 1.00 | 3.88 ± 1.00 | 95.4 |
SS2/1 | 12.98 ± 0.19 | 0.57 ± 0.40 | −15.49 ± 1.01 | 0.18 ± 0.02 | −12.51 ± 1.27 | 2.24 ± 0.26 | −4.25 ± 4.68 | 94.7 |
SSC/2 | 13.49 ± 0.0 | −0.1 ± 0.78 | −9.51 ± 6.1 | 0.36 ± 0.0 | −12.12 ± 0.0 | 2.37 ± 0.09 | −0.16 ± 1.32 | 119.3 |
Change in concentration compared with uninoculated controls during 24 h of incubation at 37°C. Values are means of triplicate cultures from one experiment and are shown ± standard deviation.
No significant change in formate or lactate occurred in basal YCFA medium.
Calculated as described in Table 3 footnotes.