Table 2.
The sulfur capacities of the Loupi soil at various temperatures under the experimental condition of 50% H2 and 1% H2S with balanced N2.
| Temperature | Breakthrough time (min) | Sulfur content (%) | Sulfur content by EA (%) | Sulfur balance (%) |
Estimated total free iron (Fe2O3%) |
|---|---|---|---|---|---|
| 673 K | 20 | 0.22 | 0.23 | 95.65 | 2.05 |
| 723 K | 26 | 1.13 | 1.12 | 100.89 | 2.66 |
| 773 K | 32 | 1.39 | 1.37 | 101.46 | 3.28 |
| 823 K | 30 | 1.31 | 1.30 | 100.76 | 3.07 |
| 873 K | 21 | 0.91 | 0.92 | 98.91 | 2.15 |
| 923 K | 19 | 0.83 | 0.84 | 98.81 | 1.95 |
CBD-Fe: 4.28 (Fe2O3%).