Table 2.
Cardiac function following 12 weeks of diets.
| WT |
KO |
|||||||
|---|---|---|---|---|---|---|---|---|
| SD | SD + Polyphenols | WD | WD + Polyphenols | SD | SD + Polyphenols | WD | WD + Polyphenols | |
| LVEDD (mm) | 3.5 ± 0.2 | 3.4 ± 0.2 | 3.7 ± 0.2 | 3.6 ± 0.1 | 3.4 ± 0.1 | 3.3 ± 0.1 | 3.2 ± 0.1 | 3.6 ± 0.2 |
| LVESD (mm) | 2.2 ± 0,1 | 2.2 ± 0.2 | 2.6 ± 0.2 | 2.3 ± 0.1 | 2.1 ± 0.1 | 2.4 ± 0.1 | 1.8 ± 0.1 | 2.6 ± 0.2 |
| EF (%) | 69.1 ± 2.8 | 70.9 ± 3.6 | 69.6 ± 2.8 | 66.4 ± 2.2 | 70.4 ± 1.1 | 60.8 ± 2.2 | 74.7 ± 2.3 | 65.1 ± 4.4 |
| COI (mL/min/g) | 0.8 ± 0.05 | 0.7 ± 0.07 | 0.7 ± 0.1 | 0.7 ± 0.05 | 0.8 ± 0.1 | 0.6 ± 0.1 | 0.8 ± 0.2 | 0.6 ± 0.03 |
The table shows the LVEDD, LVEDD, EF, COI in ERα WT or KO mice fed with SD, WD, SD + Polyphenols or WD + Polyphenols for 12 weeks. The data are given as the mean ± SEM.