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. 2017 Jan 10;7:39432. doi: 10.1038/srep39432

Figure 6. Increase in pepper yield induced by strain RGJ1.

Figure 6

(A) Fruit fresh weight per plant and (B) fruit yield of 20 plants treated with strain RGJ1 or control were assessed 77 days post-transplantation. Water and 1 mM BTH were used as the negative and positive controls, respectively. Different letters indicate statistically significant differences compared with water-treated control plants (P = 0.05). Error bars represent mean ± SEM.