Table 3. Characteristics of odors used in the studies.
| Odor | Name | Category | Concentration |
|---|---|---|---|
| 1 | Anethol | Spicy | 100% |
| 2 | Geraniol | Flowery | 14, 30% |
| 3 | Tanol | Resinous | 16, 78% |
| 4 | Cineol | Burnt | 5, 00% |
| 5 | Citronellal | Fruity | 58, 89% |
| 6 | Isobutyraldehyd | Foul | 6, 25% |
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