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. Author manuscript; available in PMC: 2017 Dec 1.
Published in final edited form as: Plant Foods Hum Nutr. 2016 Dec;71(4):402–409. doi: 10.1007/s11130-016-0576-z

Fig. 1.

Fig. 1

O-phthaldialdehyde spectrophotometric assay to measure proteolysis of walnut proteins by chymotrypsin (●), trypsin (■), and proteinase K (▲) for 4 h. Results are the average of three independent measurements. *P < 0.05 and **P < 0.01 compared with chymotrypsin group (●)