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. Author manuscript; available in PMC: 2017 Dec 1.
Published in final edited form as: Plant Foods Hum Nutr. 2016 Dec;71(4):402–409. doi: 10.1007/s11130-016-0576-z

Fig. 2.

Fig. 2

Measurement of ABTS radical scavenging for 4 h of hydrolysis by chymotrypsin, trypsin and proteinase K. Results are the average of three independent measurements. A significant difference from 0 h treated cells was observed (***P < 0.001)