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. Author manuscript; available in PMC: 2017 Dec 1.
Published in final edited form as: Plant Foods Hum Nutr. 2016 Dec;71(4):402–409. doi: 10.1007/s11130-016-0576-z

Fig. 3.

Fig. 3

Measuring ABTS radical scavenging for peptide fractions resulting from ultrafiltration of 1 h chymotrypsin hydrolysate. Results are the average of three independent measurements