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. Author manuscript; available in PMC: 2017 Dec 1.
Published in final edited form as: Plant Foods Hum Nutr. 2016 Dec;71(4):402–409. doi: 10.1007/s11130-016-0576-z

Fig. 4.

Fig. 4

CL intensity of different hydrogen peroxide concentrations in the absence or presence of peptide fractions. The concentrations of luminol and peptide fraction were 100 µM and 750 µg/mL, respectively. Results represent the average of three independent measurements. A significant difference between two group (absence and presence of peptide) in each concentration of H2O2 was observed (*P < 0.05, and **P < 0.01 and)