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. Author manuscript; available in PMC: 2017 Dec 1.
Published in final edited form as: Plant Foods Hum Nutr. 2016 Dec;71(4):402–409. doi: 10.1007/s11130-016-0576-z

Fig. 5.

Fig. 5

Optimization of peptide concentration (obtained from chymotrypsin) based on CL intensity of luminol at 8 µM H2O2. The concentrations of luminol and H2O2 were 100 and 8 µM, respectively. Results represent the average of three independent measurements. A significant difference from concentration 0 of peptide was observed (*P < 0.05, **P < 0.01 and ***P < 0.001)