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. 2016 Dec 8;53(12):4117–4125. doi: 10.1007/s13197-016-2354-1

Table 2.

Actual and coded values of independent variables used for the Central Composite Design and total phenolics content and radical scavenging activity of sweet potato peel extraction trials

Std Or Independent variablesa Results
X1 (mL g−1) X2 (min) X3 (°C) TPC (mg GAE g−1 DM) ABTS assay (mg TE g−1 DM) DPPH assay (mg TE g−1 DM)
1 30 (−1) 30 (−1) 25 (−1) 5.77 ± 0.04 5.71 ± 0.42 20.61 ± 1.28
2 30 (−1) 30 (−1) 75 (+1) 7.89 ± 0.09 8.18 ± 0.34 19.29 ± 0.43
3 30 (−1) 90 (+1) 25 (−1) 7.01 ± 0.19 6.18 ± 0.22 21.97 ± 0.75
4 30 (−1) 90 (+1) 75 (+1) 6.09 ± 0.10 7.17 ± 0.27 23.05 ± 0.35
5 60 (+1) 30 (−1) 25 (−1) 5.72 ± 0.21 4.97 ± 0.49 31.05 ± 0.59
6 60 (+1) 30 (−1) 75 (+1) 11.35 ± 0.16 12.85 ± 0.14 45.91 ± 0.52
7 60 (+1) 90 (+1) 25 (−1) 6.51 ± 0.11 3.91 ± 0.30 37.89 ± 0.70
8 60 (+1) 90 (+1) 75 (+1) 11.11 ± 0.22 10.90 ± 0.08 45.32 ± 2.13
9 20 (−1.68) 60 (0) 50 (0) 5.64 ± 0.02 5.15 ± 0.06 13.76 ± 0.33
10 70 (+1.68) 60 (0) 50 (0) 9.36 ± 0.39 7.77 ± 0.36 49.79 ± 0.69
11 45 (0) 10 (−1.68) 50 (0) 7.08 ± 0.19 8.25 ± 0.21 30.88 ± 0.98
12 45 (0) 110 (+1.68) 50 (0) 7.24 ± 0.17 6.94 ± 0.05 31.49 ± 0.17
13 45 (0) 60 (0) 8 (−1.68) 6.47 ± 0.03 4.15 ± 0.24 31.25 ± 1.57
14 45(0) 60 (0) 92 (+1.68) 11.86 ± 0.29 11.94 ± 0.10 33.38 ± 2.95
15 45 (0) 60 (0) 50 (0) 8.78 ± 0.25 8.06 ± 0.12 34.68 ± 0.33
16 45 (0) 60 (0) 50 (0) 8.92 ± 0.75 7.87 ± 0.50 31.09 ± 0.77
17 45 (0) 60 (0) 50 (0) 8.17 ± 0.17 7.97 ± 0.16 33.18 ± 0.07
18 45 (0) 60 (0) 50 (0) 8.09 ± 0.20 7.66 ± 0.47 33.18 ± 1.55
19 45 (0) 60 (0) 50 (0) 7.71 ± 0.24 8.00 ± 0.61 32.73 ± 1.00
20 45 (0) 60 (0) 50 (0) 8.65 ± 0.11 8.39 ± 0.29 33.61 ± 1.25

Results were expressed as the mean ± SD of three determinations

Std Or standard order, X 1 solvent to solid ratio, X 2 time, X 3 temperature

aCoded values in brackets