. 2016 Dec 19;53(12):4135–4140. doi: 10.1007/s13197-016-2380-z

Table 1.

Chlorophyll content, total phenolic content (TPC) and antioxidant activities (ABTS and FRAP) of 5 processed grass drinks (Mean ± SD)

Grass drinks	Chlorophyll (μg/200 mL)	TPC (mg Gallic acid equivalent/200 mL)	Antioxidant activities
Grass drinks	Chlorophyll (μg/200 mL)	TPC (mg Gallic acid equivalent/200 mL)	ABTS (mg Vitamin C equivalent/200 mL)	FRAP (mg FeSO₄ equivalent/200 mL)
Rice
Jasmine	286^b ± 8	10.50^d ± 1.06	35.18^a ± 0.74	22.62^a ± 0.62
Sukhothai 1	82^e ± 2	18.92^c ± 0.38	25.44^b ± 0.64	16.00^b ± 0.40
Sukhothai 2	128^c ± 8	23.04^b ± 0.46	34.87^a ± 0.80	23.70^a ± 0.50
Wheat	90^d ± 2	5.60^e ± 0.44	22.15^c ± 0.54	10.26^c ± 0.16
Barley	958^a ± 4	26.14^a ± 0.52	17.88^d ± 0.62	5.66^d ± 0.22

^a,b,c,d Means with different letters in the same column are significantly different (p < 0.05)