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. 2016 Dec 19;53(12):4135–4140. doi: 10.1007/s13197-016-2380-z

Table 2.

Sensory evaluation of 5 processed grass drinks (Mean ± SD) by 160 consumers

Grass drinks	Aroma intensity	Acceptance (preference) test
Grass drinks	Aroma intensity	Aroma	Color	Flavor	Overall liking
Rice
Jasmine	5.63^a ± 2.28	5.79^a ± 2.18	5.61^a ± 2.31	5.51^a ± 2.30	5.90^a ± 2.08
Sukhothai 1	5.53^a ± 2.36	5.86^a ± 2.26	5.61^a ± 2.36	5.63^a ± 2.35	5.87^a ± 2.31
Sukhothai 2	4.58^b ± 2.20	5.04^b ± 2.38	5.89^a ± 2.22	5.18^ab ± 2.51	5.25^b ± 2.34
Wheat	4.81^b ± 2.48	5.18^b ± 2.32	5.07^b ± 2.13	4.83^b ± 2.40	4.79^b ± 2.29
Barley	3.89^c ± 2.56	3.08^c ± 2.24	3.08^c ± 2.24	2.84^c ± 2.15	3.00^c ± 2.20

0 = Min, 10 = Max

^a,b,c,d Means with different letters in the same column are significantly different (p < 0.05)