Table 1.
Quantitative analysis by HPLC of selected flavonoids of Trifolium repens and T. pratense flowers extracts.
| Edible Flowers | Rutin | Quercetin | Luteolin | Kaempferol | Myricetin |
|---|---|---|---|---|---|
| Trifolium pratense | - | - | 16.7 ± 0.8 | 0.8 ± 0.02 | 0.5 ± 0.1 |
| T. repens | 45.8 ± 1.1 | 10.3 ± 0.2 | - | 0.5 ± 0.03 | 1.4 ± 0.02 |
Data represent means ± SD (standard deviation) (n= 3). Data are expressed as mg/g.