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. 2015 Aug 21;4(3):338–348. doi: 10.3390/foods4030338

Table 1.

Quantitative analysis by HPLC of selected flavonoids of Trifolium repens and T. pratense flowers extracts.

Edible Flowers Rutin Quercetin Luteolin Kaempferol Myricetin
Trifolium pratense - - 16.7 ± 0.8 0.8 ± 0.02 0.5 ± 0.1
T. repens 45.8 ± 1.1 10.3 ± 0.2 - 0.5 ± 0.03 1.4 ± 0.02

Data represent means ± SD (standard deviation) (n= 3). Data are expressed as mg/g.