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Total Gas Volume Produced in Batch Culture Fermentation System with Wheat Dextrin (WD) and Partially Hydrolyzed Guar Gum (PHGG) Across 24 h of Analysis. Notes: Columns with different letters are significantly different from one another within the same time of measurement (p < 0.05), at 8, 12 and 24 h; Values displayed are mean values (n = 3) ± SE; No measurable amounts of gas were detected in the substrate blank, or at 0 or 4 h for WH and PHGG.
