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. 2015 Aug 21;4(3):349–358. doi: 10.3390/foods4030349

Table 1.

pH Shift in Batch Culture Fermentation System with WD and PHGG Across 24 h of Analysis.

Time (h) pH
WD PHGG Blank
0 6.96 (0.02) a 6.97 (0.01) a 7.06 (0.01) b
4 6.51 (0.00) a 6.59 (0.02) b 6.96 (0.01) c
8 6.34 (0.00) b 5.93 (0.00) a 6.92 (0.00) c
12 6.07 (0.01) b 5.90 (0.00) a 6.92 (0.01) c
24 5.78 (0.02) a 5.86 (0.00) b 6.92 (0.01) c

Notes: Values are mean (n = 3) followed by (SE); Values with different letters are statistically different from each other within rows (p < 0.05).