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. 2015 Aug 21;4(3):349–358. doi: 10.3390/foods4030349

Table 2.

Short Chain Fatty Acids (SCFAs) of Exposed Human Fecal Inoculum across 24 h of Analysis.

Time (h) Acetate (μmol/mL) Propionate (μmol/mL) Butyrate (μmol/mL)
WD PHGG WD PHGG WD PHGG
0 1.20 (0.05) 1.03 (0.09) 0.69 (0.01) 0.68 (0.02) 0.98 (0.03) 0.95 (0.03)
4 5.02 (0.38) 4.30 (0.14) 2.45 (0.17) 2.36 (0.03) 3.70 (0.29) 3.22 (0.05)
8 7.56 (0.36) 9.83(0.01) 7.37 (0.19) 7.47 (0.29) 7.77 (0.39) 10.48 (0.77)
12 9.71 (0.53) 10.85 (0.23) 8.94 (0.66) 10.62 (0.10) 8.35 (0.78) 10.76 (0.18)
24 11.60 (0.71) 10.74 (0.13) 10.59 (0.51) 10.62 (0.44) 8.32 (0.15) 9.85 (0.62)

Values are mean (n = 3) followed by (SE).