Table 3.
Alterations in the Microbiota Concentration in Batch Culture Fermentation with WD and PHGG after 0, 12 and 24 h of Fermentation with Human Fecal Inoculum.
| Time (h) | Bifidobacteria (CFU log10/mL) | Lactobacilli (CFU log10/mL) | ||||
|---|---|---|---|---|---|---|
| WD | PHGG | Blank | WD | PHGG | Blank | |
| 0 | 9.24 (0.03) a | 9.14 (0.07) a | 9.08 (0.00) a | 10.39 (0.04) a | 10.40 (0.09) a | 10.35 (0.02) a |
| 12 | 9.50 (0.03) b | 9.30 (0.04) b | 9.05 (0.06) a | 10.79 (0.04) b | 10.86 (0.07) b | 10.35 (0.02) a |
| 24 | 9.41 (0.07) b | 9.27 (0.04) c | 8.96 (0.07) a | 10.76 (0.09) b | 10.68 (0.04) b | 10.23 (0.03) a |
Notes: Values displayed are mean (n = 2) (standard error); Values with different letters are statistically different from each other within rows of three columns displaying data for each respective genus (p < 0.05).