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. 2015 Sep 18;4(3):463–476. doi: 10.3390/foods4030463

Figure 1.

Figure 1

Ferritin formation per gram (adjusted for moisture content) of infant complementary weaning foods from: Cerelac®; CFSP ComFa; OFSP ComFa and Weanimix. Caco-2 cell ferritin formation was highest after exposure to the commercial infant cereal Cerelac®. OFSP ComFa and Weanimix ferritin levels were equivalent and approximately 50% less than Cerelac® induced ferritin formation. CFSP ComFa treated cells formed the lowest amount of ferritin: 25% less than the levels formed in OFSP ComFa and Weanimix. Plots are individual values that have been normalised to the average blank digest (i.e., no added iron) ferritin level (n = 18); short horizontal lines indicate the group mean. Means per group with different letters are significantly different (p < 0.0001).