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. 2015 Sep 9;4(3):400–419. doi: 10.3390/foods4030400

Figure 3.

Figure 3

Prediction profiler plots for the process yield and the retentions of the process yield and the retentions of total saponin content (TSC), total phenolic content (TPC), total flavonoid content (TFC) and total antioxidant activity (TAA) of the encapsulated powder affected by concentration (X1) and ratio (X2).