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. 2016 Jan 4;5(1):4. doi: 10.3390/foods5010004

Figure 2.

Figure 2

Cluster analysis of aroma quality of “Valencia” orange juice harvested from February to May 2012 based on 94 volatile compounds. “2”–“5” represent months (2 = February, 3 = March, 4 = April and 5 = May) and A–D represent replicates.