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. 2015 Dec 24;5(1):1. doi: 10.3390/foods5010001

Figure 4.

Figure 4

Equilibrium moisture sorption isotherm of pea starch film with different glycerol content (w/w) at 40 °C. The symbols are experimental data and the lines are from the equations obtained by fitting the experimental data to Lewicki (A), Ferro–Fontan (B) and PELEG (C) equation.