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. 2016 Mar 4;5(1):18. doi: 10.3390/foods5010018

Table 2.

Total phenolic content (mg of Gallic Acid Equivalents/L) in organic fennel, parsley, and lavender essential oils from Spain.

Essential Oil Total Phenols ¥ GAE/(mg/L)
Foeniculum vulgare 262.59 c ± 15.5
Petroselinum crispum 388.35 d ± 21.7
Lavandula officinalis 137.52 b ± 38.3

¥ Gallic Acid Equivalent (mg/L); Values followed by the same small letter within the same column are not significantly different (p > 0.05) according to Tukey’s Multiple Range Test.