Table 5.
Antioxidant activity of organic fennel, parsley, and lavender essential oils from Spain using the corresponding concentrations (A = 5 g/L, B = 10 g/L, C = 20 g/L, D = 50 g/L) measured by TBARS assay.
| TBARS Inhibition % | ||||
|---|---|---|---|---|
| A | B | C | D | |
| Foeniculum vulgare | 51.06 aB ± 1.04 | 53.24 aA ± 1.98 | 51.46 aA ± 1.37 | 52.35 aA ± 1.50 |
| Petroselinum crispum | 12.33 A ± 1.68 | - | - | - |
| Lavandula officinalis | 61.52 aC ± 0.21 | 60.38 aB ± 2.42 | 57.50 aB ± 1.19 | 56.91 aA ± 3.15 |
| BHT | 84.71 aC ± 0.06 | 87.03 bC ± 0.10 | 88.97 bC ± 0.25 | 90.22 bB ± 0.02 |
Values followed by the same small letter within the same line are not significantly different (p > 0.05) according to Tukey’s Multiple Range Test; Values followed by the same capital letter within the same column are not significantly different (p > 0.05) according to Tukey’s Multiple Range Test.