Table 2.
The results of detecting glucose concentration in fruit juice.
| Spiked (μM) | Found (μM) | Recovery (%) |
|---|---|---|
| 0 | 50.7 | - |
| 25 | 74.3 | 94.4 |
| 50 | 98.7 | 96.0 |
| 75 | 122.3 | 95.5 |
| 100 | 153.3 | 102.6 |
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