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. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: J Neurochem. 2016 Nov 29;140(2):294–306. doi: 10.1111/jnc.13890

FIGURE 2.

FIGURE 2

Fabp1 gene ablation (LKO) confers on high fat diet (HFD) the ability to decrease brain 2-monoacylglycerol levels. All conditions were as in Figure 1 except that LC-MS analysis of 2-monoacylglyerols was performed using deuterated internal standards (Cayman Chemical) as described in Materials and Methods to quantify (A) 2-arachidonoylglycerol (2-AG), (B) 2-oleoylglycerol (2-OG), and (C) 2-palmitoylglycerol (2-PG). Results are expressed as the molar ratio of each NAE in High-Fat/Control diet and presented as mean ± SEM (n = 8); *, P < 0.05 for LKO vs WT; #, P < 0.05 for female (F) vs male (M).