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. 2017 Jan 11;18:70. doi: 10.1186/s12864-016-3463-y

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Gene product annotations of upregulated and downregulated genes in high root isoflavonoid cultivars. a, d cellular compartment; b, e biological processes; c, f molecular function annotation, using the Gene Ontology Database annotations of TAIR identifiers that are homologous to differentially expressed soybean genes. a-c are upregulated and d-f downregulated genes in high root isoflavonoid cultivars. Dark blue and light blue bars denote differentially expressed genes at a p-value of <0.05 and <0.001, respectively