Table 1. Composition and nutritional value of diets fed to turkeys at 11–15 weeks of age.

	Experimental diet1
	C	AP	BP	SP	SSP
Component (%)
Wheat	58.41	55.21	57.48	57.23	57.23
Soybean meal	30.83	31.03	29.40	29.34	29.34
Vitacel® cellulose1	2.33	-	-	-	-
Fruit pomace1	-	5.00	5.00	5.00	5.00
Soybean oil	2.84	3.17	2.52	2.84	2.84
Linseed oil	2.50	2.50	2.50	2.50	2.50
Sodium bicarbonate	0.10	0.10	0.10	0.10	0.10
Fodder salt	0.14	0.14	0.14	0.14	0.14
Limestone	1.23	1.23	1.23	1.23	1.23
Monocalcium phosphate	0.55	0.575	0.57	0.55	0.55
Ronozyme P and WX	0.03	0.03	0.03	0.03	0.03
DL-methionine 99%	0.18	0.18	0.18	0.18	0.18
L-lysine 99%	0.29	0.28	0.28	0.29	0.29
L-threonine	0.07	0.07	0.07	0.07	0.07
Premix2	0.50	0.50	0.50	0.50	0.50
Nutritional value (%)
Total protein	21.5	21.5	21.5	21.5	21.5
Crude fat	6.82	7.21	7.16	7.05	7.05
Crude fiber	3.96	3.96	3.94	4.08	4.06
ME, MJ/kg	12.6	12.6	12.6	12.6	12.6
Lysine	1.25	1.25	1.25	1.25	1.25
Methionine	0.48	0.48	0.48	0.48	0.48
Met + Cys	0.86	0.86	0.86	0.85	0.85
Threonine	0.86	0.80	0.80	0.80	0.80
Ca	0.75	0.75	0.75	0.75	0.75
P	0.30	0.30	0.30	0.30	0.30
Na	0.10	0.10	0.10	0.10	0.10

¹Dietary treatments with addition of: C–cellulose, AP–apple pomace, BP—blackcurrant pomace, SP—strawberry pomace, SSP–seedless strawberry pomace.

²0.5% of the Premix provided per kg of diet: all trans-retinol acetate—13000 IU, cholecalciferol—3000 IU, all-rac-α-tocopheryl acetate—40 mg, vitamin K3−2 mg, vitamin B1−2 mg, vitamin B2−8 mg, vitamin B6−3.5 mg, niacin—65 mg, pantothenic acid—18 mg, folic acid—1.5 mg, biotin—0.2 mg, choline chloride—400 mg, Mn—100 mg, Zn—80 mg, Fe—50 mg, Cu—8 mg, I—0.8 mg, Se—0.3 mg.