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. 2016 Dec 7;11:482–501. doi: 10.1016/j.redox.2016.12.001

Fig. 6.

Fig. 6

Overview of endogenous and exogenous antioxidants. This figure gives a broad overview of antioxidants. Endogenous antioxidants comprise proteins, low-molecular weight molecules and enzymes, among others. Exogenous (dietary) sources of antioxidants include animal products, fruits, vegetables and grains (see chapter on micronutrients).