FIG. 4.

Representative comparison of acid-stable mannan acetolysates released from mannan extracted from hydrophilic (phil) and hydrophobic (phob) C. albicans yeast cells. Dex, acid hydrolysis products of dextran. OG, maltooligosaccharides resulting from acid hydrolysis of amylose. Numbers indicate degrees of polymerization. The relative intensities of the A9 lanes reflect slight loading differences heightened by the detection sensitivity of FACE. A replicate gel confirmed the equivalence of the A9 samples but did not as clearly show resolution of bands in the upper portion of the gel.