Table 8. Fatty acid composition in muscle of the large yellow croakerfed diets containing different lipid sources (%, of total fatty acid).

Fatty acids	FO	SO	LO	RO	PO	ANOVA P-value
14:0	3.24±0.07a	2.45±0.11b	2.45±0.03b	2.46±0.11b	2.56±0.05b	0.000
16:0	14.91±0.51a	14.08±0.53ab	13.26±0.29b	13.53±0.36b	14.03±0.76ab	0.024
18:0	6.88±0.33	7.73±0.71	6.54±0.39	7.01±0.65	7.47±0.68	0.159
20:0	1.26±0.60	1.08±0.49	1.04±0.5	1.44±0.05	1.70±0.13	0.338
∑SFA	27.87±0.38c	26.82±0.32bc	24.73±0.49a	25.65±0.69ab	27.92±0.34c	0.000
16:1n-7	6.49±0.06b	5.90±0.39ab	5.13±0.64a	5.48±0.45ab	6.07±0.2ab	0.016
18:1n-9	19.66±0.62a	21.36±1.28ab	19.33±0.67a	26.43±0.88c	22.96±0.94b	0.000
20:1n-7	4.51±0.44	3.84±0.45	3.8±0.33	4.19±0.17	3.93±0.23	0.135
22:1n-9	5.97±0.48	5.08±0.11	5.31±0.22	5.11±0.45	5.36±0.31	0.057
∑MUFA	38.00±1.16b	37.14±1.79ab	34.50±1.43a	42.15±0.27c	39.31±0.57bc	0.000
18:3n-3	1.89±0.06a	2.93±0.10b	11.00±0.52c	3.30±0.19b	1.72±0.09a	0.000
18:4n-3	1.27±0.02a	0.82±0.15b	0.82±0.04b	0.79±0.04b	0.87±0.14b	0.000
20:4n-3	0.98±0.08b	0.69±0.13a	0.77±0.02ab	0.67±0.15a	0.79±0.06ab	0.031
20:5n-3 (EPA)	4.97±0.17a	3.52±0.62b	3.46±0.07b	3.55±0.16b	3.56±0.27b	0.001
22:5n-3	1.75±0.10	1.32±0.28	1.48±0.19	1.46±0.08	1.43±0.08	0.078
22:6n-3 (DHA)	10.62±0.85a	8.36±1.32b	8.78±0.89b	8.49±0.47b	8.51±0.39b	0.043
∑n-3 PUFA	21.48±0.90b	17.64±1.95a	26.31±1.19c	18.26±0.70a	16.88±0.96a	0.000
18:2n-6	10.17±0.08a	16.11±0.37c	12.15±0.75b	12.42±0.65b	13.51±0.75b	0.000
18:3n-6	0.30±0.01a	0.22±0.00b	0.21±0.01b	nd	0.23±0.01b	0.000
20:4n-6	0.75±0.10b	0.53±0.08a	0.61±0.08ab	0.59±0.07ab	0.55±0.02a	0.031
∑n-6 PUFA	12.51±0.13a	18.05±0.11c	14.11±0.83b	13.87±0.98b	15.45±0.19b	0.000
n-3/n-6 PUFA	1.73±0.07c	0.99±0.12a	1.87±0.13c	1.27±0.14b	1.12±0.07ab	0.000
DHA/EPA	2.13±0.10	2.38±0.08	2.53±0.23	2.39±0.21	2.40±0.10	0.095

Values are represented as the means of three replicates. Means in the same row with different superscripts are significantly different (P < 0.05)

FO: fish oil; SO: soybean oil; LO: linseed oil; RO: rapeseed oil; PO: peanut oil.