Table I.

Fatty acid composition of transformed tobacco calli

Construct	Fatty Acid Composition
		16:0	18:0	20:0	22:0	24:0	26:0	LCFA	VLCFA
	% (w/w) of total fatty acids [% increase]a
RD	20.38 ± 0.12	7.99 ± 0.26	1.32 ± 0.03	0.59 ± 0.03	0.70 ± 0.03	0.89 ± 0.16	96.28 ± 0.31	3.72 ± 0.31
SF	18.01 ± 0.42	5.23 ± 0.41	1.58 ± 0.54 [19.7]	1.32 ± 0.16 [123.9]	1.93 ± 0.27 [175.7]	1.31 ± 0.20 [147.2]	91.37 ± 0.84	8.63 ± 0.84 [131.9]
SMF	19.48 ± 0.34	7.12 ± 0.19	1.30 ± 0.02	0.57 ± 0.03	0.73 ± 0.04	1.01 ± 0.32	95.59 ± 0.40	4.41 ± 0.40 [18.5]

Results represent the average (±se) of 10 measurements using independent calli. Constructs: RD, Control (plasmid-only) transgenic calli; SF, 35S: nasturtium FAE transgenic calli; SMF, 35S: mutated nasturtium FAE transgenic calli.

^aRelative to value for calli from RD, the tobacco control (plasmid-only) calli, set at 100%.