Table 2.
Variable | Chow
|
HFD
|
||||||
---|---|---|---|---|---|---|---|---|
WT
|
Socs3AKO
|
WT
|
Socs3 AKO
|
|||||
Dark | Light | Dark | Light | Dark | Light | Dark | Light | |
V̇O2 (ml kg−1 h−1) | 3,563±143 | 2,845±92 | 3,323±155 | 2,708±130 | 3,348±224 | 2,700±172 | 3,747±117 | 2,940±79 |
Activity (breaks/12 h) | 16,522±2,321 | 3,184±571 | 17,017±3,188 | 4,207±936 | 17,465±4,046 | 2,877±937 | 25,866±3,022 | 4,409±426 |
Food intake (kj/12 h) | 24.1±1.00 | 10.8±0.67 | 25.0±1.46 | 12.6±1.00 | 26.7±2.93 | 14.6±2.05 | 29.3±1.67 | 15.8±1.42 |
RER (V̇CO2/V̇O2) | 0.92±0.007 | 0.86±0.094 | 0.93±0.015 | 0.88±0.019 | 0.80±0.014 | 0.79±0.012 | 0.81±0.005 | 0.80±0.007 |
Data are means ± SEM, n=8 over 12 h dark and light cycles collected over a 72 h period
V̇O2, oxygen consumption; V̇CO2, CO2 production