. 2004 Oct;136(2):3058–3069. doi: 10.1104/pp.104.047506

Table IV.

Leaf rosette fresh weight of pig1-1 and wild type on 10 mm nonaromatic amino acids after 14 d of growth, given in percent of nonsupplemented control plates (half-strength MS, 0.5% Suc)

	In % of MS Controls
	Ws-2	pig1-1
Glu	107 ± 5	106 ± 6
Gln	127 ± 14	132 ± 10
Asp	0 ± 0	0 ± 0
Asn	95 ± 5	122 ± 8^a
Ser	8 ± 4	43 ± 6^a
Gly	66 ± 11	173 ± 5^a
Ala	131 ± 12	116 ± 5
Cys	13 ± 3	42 ± 5^a
His	28 ± 3	56 ± 5^a
Arg	5 ± 1	5 ± 3
Pro	87 ± 2	79 ± 4
Lys	6 ± 3	5 ± 5
Met	12 ± 4	36 ± 2^a
Thr	19 ± 5	87 ± 10^a
Val	27 ± 7	49 ± 8^a
Ile	40 ± 2	64 ± 2^a
Leu	22 ± 2	69 ± 7^a

The presented data are taken from one representative experiment out of two to three independent experiments. In every replicate experiment; the four to six largest individuals from a population of 60 plantlets were scored and averaged. The data were tested for significant differences between the wild type and the mutants using the Welsh method.

Significant differences with P < 0.01 are indicated.