Table II.
Spearman rank-order correlation among fatty acids and oil content in the Ler/Cvi population, used to determine the phenotypic correlations among the fatty acid and oil content
| Oil | 16:0 | 18:0 | 18:1 | 18:2 | 18:3 | |
|---|---|---|---|---|---|---|
| 16:0 | −0.12 | |||||
| 18:0 | 0.12 | 0.25 | ||||
| 18:1 | 0.54a | −0.38b | 0.18 | |||
| 18:2 | 0.05 | 0.05 | 0.08 | 0.15 | ||
| 18:3 | −0.06 | 0.41b | 0.12 | −0.36b | −0.57a | |
| 20:1 | 0.27 | −0.03 | −0.14 | −0.06 | −0.07 | 0.24 |
Significant at P < 0.001 level.
Significant at P < 0.01 level.