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. 2004 Oct;136(2):3341–3349. doi: 10.1104/pp.104.049486

Table II.

Spearman rank-order correlation among fatty acids and oil content in the Ler/Cvi population, used to determine the phenotypic correlations among the fatty acid and oil content

Oil 16:0 18:0 18:1 18:2 18:3
16:0 −0.12
18:0 0.12 0.25
18:1 0.54a −0.38b 0.18
18:2 0.05 0.05 0.08 0.15
18:3 −0.06 0.41b 0.12 −0.36b −0.57a
20:1 0.27 −0.03 −0.14 −0.06 −0.07 0.24
a

Significant at P < 0.001 level.

b

Significant at P < 0.01 level.