Table III.
Total sulfur and nitrogen content of B. oleracea as affected by pedospheric and atmospheric sulfur nutrition
Total S | Total N | N:S Ratio (on a molar basis) | |
---|---|---|---|
mmol g−1 DW | |||
Shoot | |||
Initial | 0.426 ± 0.021 | 4.29 ± 0.16 | 10.1 |
−S | 0.059 ± 0.010* | 3.87 ± 0.25 | 65.6* |
−S, H2S | 0.063 ± 0.002* | 4.12 ± 0.12 | 65.4* |
+S | 0.481 ± 0.005 | 4.16 ± 0.04 | 8.6 |
+S, H2S | 0.503 ± 0.025 | 4.06 ± 0.08 | 8.1 |
Roots | |||
Initial | 0.385 ± 0.014 | 3.94 ± 0.03* | 10.2 |
−S | 0.093 ± 0.029* | 3.53 ± 0.09 | 38.0* |
−S, H2S | 0.097 ± 0.023* | 3.68 ± 0.06 | 37.9* |
+S | 0.394 ± 0.018 | 3.61 ± 0.10 | 9.2 |
+S, H2S | 0.352 ± 0.026 | 3.66 ± 0.02 | 10.4 |
B. oleracea was grown on a 25% Hoagland nutrient solution at 0.5 mm sulfate in a climate controlled room for 7 d and subsequently transferred to a fresh nutrient solution at 0 mm sulfate (−S) or 0.5 mm sulfate (+S) and simultaneously exposed to 0 or 75 nL L−1 H2S for 10 d. Total S and N are expressed as mmol g−1 DW and represent the mean of 3 measurements with 27 (initial) and 3 plants in each (± sd). Values marked with an asterisk are significantly different from the control value (+S; P < 0.01).