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. 2017 Jan 13;7:40462. doi: 10.1038/srep40462

Figure 3. P(MPC-MAA) modification increases surface hydrophilicity and decreases protein adsorption.

Figure 3

(a) Representative images of static WCA measurement in each group at 25 °C. (b) Quantification of static WCA in each group. n = 5. **P < 0.01, ***P < 0.001. (c) Quantification of zeta potential in each group. n = 4. (d) Measurement of BSA adsorption by QCM. n = 3. **P < 0.01, ***P < 0.001.