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. 2017 Jan 13;18:4. doi: 10.1186/s40360-016-0110-9

Fig. 3.

Fig. 3

DPPH free radical scavenging assay in vitro showing absorbance of N-(2-mercaptopropionyl) glycine (MPG), vitamin C (Vit-C), grape seed proanthocyanidin (GP), B. monnieri n-butanolic fraction (BM-ButFr) or standard (butylated hydroxytoluene: BHT) against their respective concentrations. Data are presented as mean ± SD of three separate experiments