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. 2016 Oct 28;6(2):231. doi: 10.1007/s13205-016-0553-0

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 5 — Biochemical characterization of the purified fibrinolytic enzyme. a Effect of pH on enzyme activity and stability. Enzyme assay was carried out at 37 °C. b Effect of temperature on enzyme activity and stability. Enzyme assay was carried out at pH 8.0 with 0.1 M Tris buffer. c Effect of various ions on enzyme activity. Enzyme assay was carried out at pH 8.0 and at 50 °C