Table 4.

Regression coefficients and R ² value for all dependent variables for enzymatic clarified Jamun Juice

Regression coefficient	Yield (%)	Viscosity (mPaS)	Turbidity (NTU)	Clarity (%T)	L	a*	b*	Protein (mg/g)	Polyphenol (mgGAE/g)	TSS (°B)	Total solid (%)
b 0	73.80	1.10	32.36	29.29	2.31	3.21	−1.21	106.12	118.19	12.46	14.29
A (Temp.)	0.50	−4.6 × 10−3	14.21	−2.53	−0.21	0.069	0.012	−113.40	5.16	0.050	0.022
B (Conc.)	1.25	5.59 × 10−3	1.19	−0.83	−0.043	0.018	0.014	11.54	1.39	0.025	0.027
C (Time)	−0.50	0.001	0.46	0.64	0.10	−5 × 10−3	−0.014	1.64	5.51	0.075	0.13
A 2	0.06	6.71 × 10−3	9.68	17.69	−0.87	−0.95	0.48	131.86	4.42	0.62	0.86
B 2	3.10	−0.016	−10.12	24.61	−0.71	−1.28	0.49	32.42	−1.84	0.07	0.39
C 2	5.60	−0.015	−8.46	23.59	−0.69	−1.25	0.55	29.04	−2.86	0.07	−0.47
AB	0.011	−7.4 × 10−3	−1.81	1.90	0.13	−0.073	−0.051	3.20	−4.14	−0.05	0.099
AC	−0.50	3.71 × 10−3	0.70	−1.75	−0.025	−0.052	−8.33 × 10−4	25.09	2.59	0.15	0.11
BC	0.002	3.72 × 10−3	1.62	−0.79	0.016	0.037	−0.013	2.65	−3.76	−0.10	9.75 × 10−3
R 2	0.984	0.870	0.99	0.997	0.976	0.999	0.98	0.998	0.9231	0.959	0.941