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. 2016 Nov 12;6(2):240. doi: 10.1007/s13205-016-0566-8

Fig. 4.

Fig. 4

Effect of fed-batch fermentation of Streptomyces virginiae VKM Ac-2738D with addition of 50% sucrose solution on the biomass content and virginiamycin titer in culture broth under controlled pH (6.8–7.0) and dissolved oxygen concentration (50%)