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. 2017 Jan 13;12(1):e0169613. doi: 10.1371/journal.pone.0169613

Table 3. Baseline characteristics associated with an improvement in handgrip strength.

Baseline characteristics Improvement in handgrip of ≥2.0 kg a p-value
OR (95% CI)
Sex
    Female 1
    Male 1.12 (0.34–3.70) 0.849
Age (years) 0.96 (0.91–1.02) 0.239
Living arrangements
    Living alone 1
    Living with others 0.82 (0.29–2.28) 0.696
Frailty status (SHARE-FI score)
    Robust or prefrail 1
    Frail 2.70 (1.01–7.22) 0.048
Nutritional status (MNA®-SF score)
    Normal nourished 1
    Risk of malnutrition or malnourished 1.32 (0.55–3.21) 0.535
Handgrip strength (kg)
    ≥17.9 kg in female, ≥26.5 kg in menb 1
    <17.9 kg in female, <26.5 kg in menb 0.41 (0.15–1.09) 0.073
Physical performance (SPPB score) 1.07 (0.91–1.25) 0.429
    Balance (score) 1.17 (0.82–1.66) 0.385
    Gait speed (score) 1.36 (0.88–2.10) 0.165
    Lower limb muscle strength (score) 0.95 (0.65–1.38) 0.785
BMI (kg/m2) 1.02 (0.92–1.13) 0.734
Lean body mass (kg) 1.00 (0.94–1.06) 0.887
Appendicular skeletal muscle mass (kg) 0.99 (0.87–1.15) 0.989
Appendicular skeletal muscle mass (kg/m2) 1.01 (0.60–1.71) 0.961
Charlson comorbidity index 1.37 (0.99–1.89) 0.058

MMSE = Mini Mental State Examination, SHARE-FI = Frailty Instrument of the Survey of Health, Ageing and Retirement in Europe, MNA®-SF = Mini nutritional assessment-Short form, SPPB = Short Physical Performance Battery.

a The data are based on univariate logistic regression analyses with the dependent variable ‘improvement in handgrip strength’ (≥2.0 kg, as defined in the study protocol) [25]. Values are presented in odds ratio (OR) and 95% confidence interval (95% CI).

b Based on the mean values of frail individuals in the SHARE-study [29].