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. 2017 Jan 13;12(1):e0169597. doi: 10.1371/journal.pone.0169597

Fig 3. Changes in the intensity of MEB, HMEB, and RMEB in pork spiked at the concentration of 30 μgkg-1 with different additives (0.1% Formic acid, 20 mM Ammonium formate, and 10 mM Ammonium formate).

Fig 3