TABLE 1.
Step | Procedure | Time (hands-on) | Waiting time (machine time)b |
---|---|---|---|
1 | Harvest. Organism can be harvested from any plate or broth if it is a pure culture, e.g., antibiotic susceptibility plate. The age of the culture is not important. One or two 0.01 loops full is sufficient. Save for processing as a batch. | 3-5 min each | |
2 | Extraction of DNA. | 0.5 h | 10 min and 3 min |
3 | PCR amplification. | 0.5 h | 2.0 h |
4 | Analysis of the PCR product. Loading, running, and examining gel. | 20 min | 1 h |
5 | Purification of PCR products. | 1 h | |
6 | Cycle sequencing. | 30 min | 3.0 h |
7 | Purification of PCR products. | 1 h | |
8 | Sequencing of the 16S rRNA gene. Load capillary tray; allow to run during time away, e.g., overnight or while doing something else. | 1 h | 2.5 h |
9 | Analysis time. It takes 5 min or less to edit the sequence if the operator, software, and runs are good. | 5-15 min/sample | |
10 | Assignment of a name. If the organism is in the database, it takes 1 min; if it is a novel organism and several databases must be searched and sequences compared in detail, 15-30 min. At this point, correlation with phenotypic characteristics and clinical presentation is also done. | Not counted for this analysis | |
11 | Reporting of results. | 30 min | |
Total labor time, based on integrating and completing three runs of 20 samples per wk. | 60 samples/40 h | 1 sample/40 min |
Modified from Clarridge et al., Abstr. 101st Gen. Meet. Am. Soc. Microbiol. 2001, with subsequent contributions by Kristina Hulten.
Based on an ABI 3100 instrument.