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. Author manuscript; available in PMC: 2018 Feb 1.
Published in final edited form as: J Nutr Biochem. 2016 Nov 4;40:122–131. doi: 10.1016/j.jnutbio.2016.10.016

Fig. 3.

Fig. 3

Twenty-four hour indirect calorimetry of mice fed low vs. high LA HFD. (A) Nighttime (black bars) and daytime (grey bars) average O2 consumption (mL/min) was divided by bodyweight (kg). (B) Nighttime and daytime average CO2 production (mL/min) was divided by bodyweight (kg). (C) VCO2/VO2. (D) Heat is the product of “calorific value” (3.815 + 1.232 * RER) and VO2. Data (n=10) were analyzed by a repeated measures, two-way ANOVA with Bonferroni-Dunn multiple comparisons test Asterisks denote comparisons between diets and letters denote comparisons within diets (a,* p<0.05; b,** p<0.01; c,***p<0.001; d,**** p<0.0001).