Table 1.

Diet Fat Compositions

Diets	CON	1%	15%	22.5%
kcals/g	3.85	4.7	4.7	4.7
Oils (g)	45	202.5	202.5	202.5
Coconut oil	0	133	64.5	21.5
Flaxseed oil	0	10	10	10
Lard	20	0	0	0
Safflower oil	0	0	45	45
Soybean oil	25	2	2	2
Sunflower oil	0	57.5	81	124
Carbohydrate (g)	700	255.6	255.6	255.6
Protein (g)	203	203	203	203
% energy from carbohydrate	70	31	31	31
% energy from protein	20	24	24	24
% energy from fat	10	45	45	45
% from SFA	2.26	31	17	8
% from LA	4.22	1	15	22.5
Fatty acids (g)	43.3	199.8	199.9	199.6
C6, Caproic	0.0	0.8	0.4	0.1
C8, Caprylic	0.0	10.2	5.0	1.7
C10, Capric	0.0	7.8	3.8	1.3
C12, Lauric	0.0	63.3	30.7	10.2
C14, Myristic	0.2	23.9	11.6	3.9
C16, Palmitic	6.5	14.0	12.9	11.9
C16:1, Palmitoleic	0.3	0.0	0.0	0.0
C18, Stearic	3.1	16.9	11.0	7.4
C18:1, Oleic	12.6	52.4	51.0	55.8
C18:2, Linoleic	18.3	4.7	67.7	101.4
C18:3, Linolenic	2.2	5.8	5.8	5.9
C20:4, Arachidonic	0.1	0.0	0.0	0.0
C20:5, Eicosapentaenoic	0.0	0.0	0.0	0.0
C22:6, Docosahexaenoic	0.0	0.0	0.0	0.0
SFA (%)	22.7	69	37.7	18.3
MUFA (%)	29.9	26	25.5	28.0
PUFA (%)	47.4	5	36.8	53.7