Table 2.
Changes in biochemical data after total pancreatectomy
| Preop | Postop1 | Postop 1 mo | Postop 3 mo | Postop 6 mo | Postop 12 mo | P value2 | |
| FBG (mg/dL) | 130 ± 60 | 154 ± 39 | 153 ± 84 | 167 ± 94 | 149 ± 68 | 142 ± 79 | 0.078 |
| HbA1c (%) | 6.7 ± 1.5 | / | 6.7 ± 0.8 | 7.2 ± 1.0 | 6.8 ± 0.8 | 6.5 ± 0.8 | 0.330 |
| BMI (kg/m2) | 22.3 ± 3.2 | / | 21.2 ± 3.0 | 20.6 ± 2.8 | 20.3 ± 3.0 | 19.6 ± 2.5 | 0.001 |
| Total protein (g/L) | 65.7 ± 9.2 | 60.4 ± 6.6 | 68.4 ± 5.8 | 66.4 ± 4.9 | 67.2 ± 8.5 | 67.8 ± 6.3 | 0.369 |
| Albumin (g/L) | 39.3 ± 4.0 | 38.0 ± 4.2 | 38.2 ± 4.0 | 36.2 ± 4.4 | 38.0 ± 7.7 | 38.8 ± 4.6 | 0.933 |
| Prealbumin (mg/L) | 203.9 ± 54.3 | 171.6 ± 40.8 | 135.3 ± 34.6 | 147.9 ± 42.0 | 145.9 ± 48.8 | 148.2 ± 54.6 | 0.001 |
| PNI | 46.0 ± 3.4 | 47.8 ± 6.3 | 44.6 ± 4.0 | 43.8 ± 5.9 | 42.7 ± 5.9 | 47.3 ± 4.8 | 0.244 |
1
The postoperative data are mean values calculated from biochemical data in the first 3 d after surgery;
2
Paired t-test, mean ± SD, Preop vs Postop 12 mo. FBG: Fasting blood glucose; BMI: Body mass index; PNI: Prognostic nutritional index; Postop: Postoperative.