Table 2.
List of the numbers of significant association for the traits measured under both heat and cold stress including the lowest probability value and false discovery rate (FDR) analysis
| Trait (and designation) | Number of significantly associated SNPs* | Lowest P-value | Lowest FDR Adjusted values |
|---|---|---|---|
| Cold stress - shoot weight (CSt_SFW) | 5 | 4.69E-08 | 0.0081 |
| Cold stress - root weight (CSt_RFW) | 1 | 5.11E-10 | 0.0001 |
| Cold stress - shoot length (CSt _SL) | 1 | 6.99E-07 | 0.1709 |
| Cold stress - root length (CSt_RL) | 13 | 6.60E-09 | 0.0012 |
| Cold stress - anthocyanin levels/weight(CSt_Anth_W−1) | 10 | 4.89E-09 | 0.0012 |
| Total | 30 | ||
| Heat stress - shoot weight (HSt_SFW) | 7 | 2.39E-07 | 0.0158 |
| Heat stress - root weight (HSt_RFW) | - | - | - |
| Heat stress - shoot length (HSt_SL) | 3 | 4.56E-07 | 0.0702 |
| Heat stress - root length (HSt_RL) | - | - | - |
| Heat stress - Chlorophyll A/fresh weight (HSt_ChlA_W−1) | - | - | - |
| Heat stress - Chlorophyll B/fresh weight (HSt_ChlB_W−1) | 2 | 4.50E-07 | 0.119 |
| Heat stress - Total chlorophyll/fresh weight (HSt_Tot_Chl_W−1) | - | - | - |
| Total | 12 |
*Total number of significantly associated SNPs with the traits measured during thermal stresses at p-value of 1E-06