Table 3.
Nutritional composition of H. erinaceus mycelium.
| Analyte | Result | Unit |
|---|---|---|
| Calorie | 1.98 | Kcal/g |
| Crude proteins | 10.22 | %wt |
| Crude fat | 1.02 | %wt |
| Crude fiber | 39.2 | %wt |
| Polysaccharides/total glucan | >37 | %wt |
| Sodium | 0.0031 | %wt |
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